Pear Blossom Farms
  • 6 - 8 Diced Tomatoes (3 1/2 pounds, 6 cups)
  • 1 Medium Diced Onion
  • 1 Medium Diced Green Bell Pepper
  • 1 Bunch Chopped Cilantro
  • 2 Small Cans Diced Green Chilies (7 Ounces, or 3 Whole Chilies)
  • 1 6oz Can Tomato Paste
  • 1 8oz can Tomato Sauce
  • 1 Fresh Juiced Lime
  • 1/8 Cup Olive Oil
  • 2 Tablespoons Salt
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Garlic Powder
  • 1 Tablespoon Chili Powder
  • 2 - 3 Ounces Dad's Red Jalapeño Sauce (1/2 of a Bottle)
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    Chop fresh tomatoes, onion, bell pepper, and cilantro into a mixing bowl. Add remaining ingredients and mix. Makes approximately 12 cups of “medium hot” salsa. For a hotter version, use a whole bottle of Dad’s!