Recipes

Here are the best fresh salsa recipes you'll ever find:

Dad's Red Jalapeño Fresh Salsa

• 12-14 finely diced Roma tomatoes (3 1/2 pounds, 6 cups)
• 1 - Medium onion diced fine
• 1 - Medium green bell pepper diced fine
• 2 - Small cans diced green chilies (7 ounces, or 3 whole chilies)
• 1 - 6 oz. can tomato paste
• 1 - 8 0z. can tomato sauce
• 1 - Bunch cilantro chopped
• 1 - Fresh lime
• 1/8 Cup - olive oil
• 2 Tablespoons Salt
• 1 Teaspoon fresh ground black pepper
• 1 Teaspoon garlic powder
• 1 Tablespoons ground red chili or chili powder
• 2 Ounces Dad's Red Jalapeño Sauce

Finely dice (chop larger if you lifer a chunkier salsa) fresh tomatoes, onion, and bell pepper into a mixing bowl.  Note: Fresh tomatoes should be firm and not overly ripe. 

Add the chopped cilantro and remaining ingredients and mix thoroughly.  For best results chill overnight in the fridge.  Makes approximately 12 cups.  This salsa is considered "MEDIUM" heat. 

For hotter or milder salsa, adjust the amount of Dad's Red Jalapeño Sauce.

Peach and Goat Cheese Burritos:

• One jar of PBF peach salsa
• 1 1/2 pounds of hamburger
• 1 small onion, diced
• 1/2 pound of goat cheese
• Pinch of Salt
• Pepper to taste
• Cilantro
• Flour tortillas

Brown the hamburger and onion together, drain.  Add remaining ingredients, heat and stir until hot and well blended, then roll in warm flour tortillas. 

Makes 4 large or 8 small burritos.